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Bridget McNabb

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Ma’s and Pa’s rub is not too spicy, not too sweet

This rub has flavor and spice but not too spicy or salty with just the right amount of sugar. more »

May 7, 2013 by in BRIDGET McNABB

Ask the chef: How to make two meals at once

Spring means more time spent outside than in the kitchen. more »

Apr 12, 2013 by in BRIDGET McNABB

Ask the chef: Frozen bread dough makes cinnamon rolls easy

Here's a way to have fresh cinnamon rolls in the morning, without too much work. more »

Mar 10, 2013 by in BRIDGET McNABB

Crockpot cooking a good remedy for changing weather

During changing weather, I use my crockpot more than any other item in my kitchen. more »

Feb 10, 2013 by in OUR COMMUNITIES