March 11, 2013

Kansas City, Kan., Public Schools

Monday, March 11

Barbecued rib on bun, baked beans, mixed greens, pears and cherry, and veggies.

Tuesday, March 12

Cavatina with pasta, green beans, romaine garden salad and orange smiles.

Wednesday, March 13

Burrito, broccoli with cheese, corn, apple and veggies.

Thursday, March 14

Chicken nuggets with breadstick, confetti coleslaw, very berry fruit treat, romaine garden salad and banana.

Friday, March 15

No school for students

Most Kansas City, Kan., schools have additional entrée choices of yogurt-bread item and string cheese, and mini chef salad.

Turner Public Schools

Monday, March 11

Hot ham and cheese sandwich or teriyaki chicken with rice.

Tuesday, March 12

Chicken drummie with banana bread or Salisbury steak with BB.

Wednesday, March 13

Cheeseburger on bun with chips or manager’s choice.

Thursday, March 14

Bosco bread with sauce or manager’s choice.

Friday, March 15

No school. Teacher work day.

All Turner menus come with an option for a peanut butter and jelly sandwich or a yogurt, cheese and muffin item.

Piper Public Schools

Monday, March 11

Barbecued rib on bun; All-American sub, sweet potato fries, broccoli, orange smiles and fruit; chef salad, peas, orange smiles, fruit and roll.

Tuesday, March 12

Chicken nuggets; soft tacos, garden salad, easy bean bake, grapes, and fruit; fajita chicken salad, easy bean bake, grapes, fruit and tortilla chips.

Wednesday, March 13

Chicken patty; roast turkey, mashed potatoes with gravy, broccolipcarrot mix, peaches, fruit and roll; Caesar chef salad, baby carrots with dip, peaches, fruit and roll.

Thursday, March 14

Pizza, peanut butter and jelly with yogurt, garden salad, corn, broccoli, banana, fruit; Asian chef salad, tomatoes, bananas, fruit and muffin.

Friday, March 15

Chicken noodle soup with shamrock pretzel; corn dog, garden salad, tomatoes, green beans, apple and fruit; chef salad, corn, tomatoes, apple, fruit and fruit muffin.

Bonner Springs Public Schools

Monday, March 11

Barbecued rib on bun; All-American sub, sweet potato fries, broccoli, orange smiles and fruit; chef salad, peas, orange smiles, fruit and roll.

Tuesday, March 12

Soft tacos, fish-shaped flat bread cheese melt, garden salad, easy bean bake, grapes and fruit; fajita chicken salad, easy bean bake, grapes, fruit and tortilla chips.

Wednesday, March 13

Chicken patty; home-baked meatloaf, mashed potatoes with gravy, broccoli-carrot mix, peaches, fruit, roll; Caesar chef salad, baby carrots with dip, peaches, fruit and roll.

Thursday, March 14

Chicken noodle soup with shamrock pretzel; corn dog, garden salad, tomatoes, green beans, apple, fruit; chef salad, corn, tomatoes, apple, fruit and muffin.

Friday, March 15

Sun butter and jelly sandwich with yogurt; Italian sub, garden salad, baby carrots with dip, broccoli, banana, fruit, and fruit muffin.

All menus from all districts subject to change.

March 11, 2013