There’s a saying often told that states you shouldn’t judge a book by its cover. It certainly holds true in the case of Rachel Jefferson. 

   Looking at her, one would be hard-pressed to guess that she’s a farmer. Well, that’s almost true. She’s part of a new breed of individuals who are taking food back to its “roots.”

   The trend toward urban farming isn’t surprising given the expansive food deserts experienced in most urban environments across the United States. With the recent negative press coverage surrounding factory farming, genetically modified organism foods, and their alleged link to poor health, the demand for locally produced food is rapidly increasing. Consumers are looking for alternatives to what has now become conventional farming practice.  

   Jefferson decided to become a part of the solution in Wyandotte County by honoring the spirit of her late father and taking on the responsibility of running Jefferson Farms. She credits her parents for her drive and attributes her green thumb to her exposure to organic gardening at an early age. While operating in a small capacity, the the farm has a positive effect on the community.  

   The ripple effect of urban farms have been shown to lower crime rates, provide educational opportunities, and improve the aesthetic of the surrounding area. All of these outcomes serve to improve perceptions of the community as a whole which encourages greater local investment, be that home ownership or newly created businesses.  

   At Jefferson Farms, volunteers come out and assist with farming activities. A full-time staff member assists Jefferson in managing day-to-day activities. The farm relies primarily on word-of-mouth “advertising” as well as local farmer markets to sustain itself.  It’s a full-time job and then some to sustain the venture, but it is one that is well within another one of Wyandotte County’s own quiet heroes. Thank you for helping to better our community.

   To learn more about urban farming or where your food comes from, check out the holdings at your local Kansas City, Kan., Public Library branch. A few of my personal favorites are: “Food, Inc.,” “Forks Over Knives” and “Super Size Me.”

   Christopher Barnickel is the business librarian at the Main Kansas City, Kan., Public Library, 625 Minnesota.