BRIDGET McNABB http://www.wyandottedailynews.com/columnists/bridget-mcnabb/index.rss Ask The Chef! en-en (C) All contents Copyright 2013 Wyandotte Publishing Tue, 07 May 2013 13:28:22 GMT Ma’s and Pa’s rub is not too spicy, not too sweet This rub has flavor and spice but not too spicy or salty with just the right amount of sugar.

]]> http://www.wyandottedailynews.com/columnists/bridget-mcnabb/ma%E2%80%99s-and-pa%E2%80%99s-rub-is-not-too-spicy%2C-not-too-sweet/ http://www.wyandottedailynews.com/columnists/bridget-mcnabb/ma%E2%80%99s-and-pa%E2%80%99s-rub-is-not-too-spicy%2C-not-too-sweet/ Tue, 07 May 2013 13:28:22 GMT Ask the chef: How to make two meals at once Spring means more time spent outside than in the kitchen.

]]> http://www.wyandottedailynews.com/columnists/bridget-mcnabb/how-to-make-two-meals-at-once/ http://www.wyandottedailynews.com/columnists/bridget-mcnabb/how-to-make-two-meals-at-once/ Fri, 12 Apr 2013 15:55:19 GMT Ask the chef: Frozen bread dough makes cinnamon rolls easy Here's a way to have fresh cinnamon rolls in the morning, without too much work.

]]> http://www.wyandottedailynews.com/columnists/bridget-mcnabb/frozen-bread-dough-makes-cinnamon-rolls-easy/ http://www.wyandottedailynews.com/columnists/bridget-mcnabb/frozen-bread-dough-makes-cinnamon-rolls-easy/ Sun, 10 Mar 2013 14:18:00 GMT